The episode (6/2025/6/18) of the “Smart Life” program dealt with a number of new technical innovations that are expected to occur in various areas of cars to counterfeiting and maintaining health.
According to the episode, the competition is ignited in a square Electric cars Where international companies are racing in the hope of making the future, and at the heart of this race they lead China The scene as a source of creativity and advanced technology.
The attention is currently focused on the company “New”, which has become a synonym for innovation, as it revealed a new breathtaking car because it contains an amazing mixture of high -end luxury and smart technology.
The program says that this upcoming car has a design that imposes itself on the roads and challenges the automotive giants in a world It quickly turns towards clean energy and moved smart, making electric cars the title of the future.
Through this car, China re -draws the competition map, not only as a manufacturer, but as an innovator and leader in this advanced industry. “New” is one of the largest Chinese electric cars manufacturers, and is known for its innovations in the field of smart transition and self -driving as well.
This company competes with its giant counterparts such as “Tesla” and “BYD”, and has recently announced its latest versions of luxury category cars known as “ET-9”, which features an elegant design with a front interface with a skinny “Micro LED” lamps that give a modern look to the car.
The design also features side lines that give the car high dynamic while driving. The car also comes with a complete wheel drive system, and two electric motors, one of which is at the front of the car with a capacity of 180 kW, and the other behind it with a capacity of 340 kW. The two engines provides a total power of 697 horsepower.
The car is equipped with a replaceable battery with a capacity of 100 kWh in an hour, which makes it able to travel a distance of 650 km per shipment. The battery also supports high -speed charging.
The car also provided a smart hydraulic suspension system that reduces the feeling of vibration and bumps, as each wheel is controlled separately to provide superior stability, especially when the specification or during acceleration and braking.
The company “New” has made its new car for sale in China for 112 thousand US dollars, and not yet if the company intends to put it in the global markets until now.
Deep counterfeiting exacerbation
“Smart Life” also pointed out that artificial intelligence is no longer just a smart tool to improve people’s lives, but rather turns into a double weapon that gives comfort in the hand and sows deception by other hand.
The program talked about the use of many faces and sounds known in wide counterfeiting operations through which things were not said by the owners of these pictures or sounds.
This means that a person has to question everything that he sees and hears in an era in which digital innovations accelerate in a way that increases the revelation of this dark face of these movement.
The pictures and sounds that people watch or hear are no longer reliable, as they were in periods that have become a deep counterfeiting “Deeb Vic” as a weapon in the hand of the fraudsters and the incorrect news promoters.
According to “Smart Life”, advertising companies began to rely on photographing a famous person in front of a green screen “Chroma”, then installing the caliph you want in his image in order to save live photography expenses.
But some of the celebrities who participated in some advertising campaigns, found themselves say words they did not say and promote things that they did not participate in promoting, which means that these clips are real but also fake and more realistic.
Among the celebrities who were exposed to this type of exploitation is the famous actor Simon Lee, who was surprised by himself embodies the role of a doctor specializing in videos on the “Tik Talk” and “Instagram” platforms, promoting suspicious health products.
Cure
In a transformation that may be historical, Chinese scientists have revealed the development of a new strain of rice that combines food and pharmaceutical at the same time, an innovation that may open the door for a new era in which health and treatment overlap with every bite we eat.
This disclosure opens the question of the question about the possibility of these technologies to develop other crops that are essential in human food such as wheat and corn, after it reached the rice accused of responsibility for weight gain being a major daily according to almost half of the world’s population.
The new type that the Chinese has developed is not a source of energy and calories, but also a drug that strengthens the heart and does not increase weight, which means that it may turn nutrition equations and health together.
Scientists have been able to develop this breed capable of producing the natural COC-10 compound, which is an antioxidant enzyme and is necessary to maintain heart health.
The percentage of this compound in the body is usually decreased with age, and most plants and grains such as rice and wheat contain another type of this compound known as “C O-9”, which plays an essential role in the vital processes of the plant.
This new compound is found with higher concentrations in human tissues, especially with the heart, liver and kidneys, and can be considered the latest version of the vegetable enzyme. With his ability to stimulate energy production, “C O-10” plays a pivotal role in strengthening heart functions and combating aging effects.
During practical experiments, the analyzes showed that the new rice produces large concentrations of “COC-10” up to 5 microws of grams per gram of grains. Although this percentage is still lower than those in animal nutritional sources such as meat and fish, we eat this rice regularly represent a natural nutritional supplement, especially for those who follow a plant or alternative diet.
Among the most important results that practical experiments have also proven is the stability of “COC-10” under the heat, without the cooking process lost it.
This new strain represents the first practical model to integrate the concept of therapeutic food into major crops on which more than half of the world’s population depends on securing their nutritional needs.
This development opened the appetite of scientists wishing to develop more foods, as Chinese research teams have already started applying similar methodologies to wheat, corn and some leafy vegetables.
If these efforts succeed, the next few years may witness a silent shift in the nature of global agriculture, although researchers are still discussing the appropriateness of this discovery for all human beings because genetic and environmental differences may affect how their bodies respond to these enhanced compounds.
The fears related to the ethics of genetic amendment remain strongly present, especially with the negative feelings left by the previous experiences of human intervention in natural food systems.
However, this examination opens a new door to a future in which the daily meal may become a prescription itself. Despite the hope that this vision holds, a person does not know whether or not these crops will keep their original taste.